fact sheets, false solutions Suzette Munley fact sheets, false solutions Suzette Munley

Cheese Packaged in Plastic May Expose You to Harmful Chemicals

Cheese is a delicious snack, but if you are eating small portions wrapped in plastic, you may be ingesting more than just cheese. Many hazardous plasticizers are “lipophilic,” which means that they are drawn to and readily absorbed by substances that are high in lipids — aka fat. Cheese and other dairy items have a high fat content and readily absorb migrating chemicals.

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fact sheets Suzette Munley fact sheets Suzette Munley

The Problems with Expanded Polystyrene (a.k.a. EPS or Plastic Foam)

Toxins in polystyrene readily leach into food an drinks, a process that is accelerated by heat and contact with fatty and acidic foods. And polystyrene can persist in the environment for more than 1 MILLION YEARS. With Americans using 25 billion polystyrene cups per year and plastic-free, non-toxic alternatives readily available, it’s time for a change.

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Single-Use Plastic Bags

Plastic bags are used for an average of 12 minutes but can last for more than 500 years, polluting our environment and endangering wildlife. Find out how you can help pass laws to ban them and encourage the use of reusable bags.

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fact sheets, false solutions Suzette Munley fact sheets, false solutions Suzette Munley

Environmental Justice

Plastic production and petrochemical pollution disproportionately impact low-income communities and communities of color in the Ohio River Valley and the Gulf Coast — where the bulk of production is concentrated—and where fossil fuel, plastics, and chemical companies intend to build even more facilities.

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